Japanese housewives 5 strokes of storage tips to turn out double space | Mini Storage
In Hong Kong, the kitchen space is often sacrificed in order to increase the guest area, and the kitchen layout becomes difficult to move around, and it is difficult to handle multiple tasks such as washing, chopping and cooking at the same time in this small space, so cooking immediately becomes a difficult task, which turns cooking from a hobby to a boredom. Do not want to have a good meal, cooking convenience and handy? Since there is so much space, why not try these five tips to re-plan the kitchen layout, and then do a good job of storage, so that the chaotic space becomes neat and tidy, the kitchen is naturally fast and beautiful!
The editor shares the following five tips.
Tip 1: Make good use of kitchen cabinets, sink locations and wall space, and make good use of dividers and storage tools to keep the central area neat and tidy by developing storage locations up and down.
Tip 2: Organize your kitchen well, discard unnecessary items first, and try to reduce the number of dishes and old cooking utensils.
Tip 3: Sort dishes into different categories and keep frequently used dishes in easy reach.
Tip 4: Store dishes in an upright manner. Do not stack different types and sizes of dishes.
Tip 5: For tableware with memorable value that you don't want to part with and cups that you don't use often, use storage boxes to store them horizontally and put them in mini storage.
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